Additions
BUTTERMILK BISCUITS
green garlic butter +10
ORCHARD POINT OYSTERS (MD)
ramp + orange mignonette +24
first | choose one
BEET SALAD
whipped boursin, asparagus, harissa, seed crunch
BLACK KALE + CHICKPEA SOUP
parmesan crouton, potato, olive oil
RICOTTA TOAST
spring peas, pickled chanterelle
second | choose one
OMELETTE
boursin, asparagus, garlic potato
BEET CURED TROUT BENEDICT
creamed spinach + hollandaise
LOBSTER LYONNAISE
white wine mushroom sauce
BISCUITS AND GRAVY
duck confit gravy, smothered eggs, sea salt biscuit
CORNMEAL PANCAKE
citrus glaze, lemon curd, maple butter
CHEESEBURGER
cooper sharp, b+b pickles, onion, special sauce, high street roll
dessert | choose one
PANNA COTTA
brown butter + saba
RHUBARB HIBISCUS SORBET
almond sablé cookie
OR
OLIVE OIL BROWNIE FOR TWO
malted vanilla ice cream
a.kitchen+bar dc adds a 20% service charge to all checks
a portion supports front-of-house team members, the rest supports hourly culinary team members who equally contribute to the overall dining experience
tips for exceptional service are appreciated, but not expected