Join us for a special evening where Chef Eli Collins's three-course, family-style menu meets a curated selection of four wines from dynamic Virginia wine producers Common Wealth Crush Co., Patois, and Domaine Finot - Turk Mountain Vineyards. Peter Szilagyi from Williams Corner Wine will be your guide, sharing the history and passion behind each bottle. Tickets are $125 per person (plus tax and a 20% service charge).