DEVILED EGGS  6.
anchovy + basque peppers

BUTTERMILK BISCUITS  10.
green garlic butter

KINGS POINT OYSTERS (VA)   24.
ramp + orange mignonette

LIGHTLY GRILLED TUNA  24.
harissa, taggiasca olive, badger flame beets

SALT COD CROQUETTES  16.
black lime tartar sauce

CRISPY OYSTER MUSHROOMS  16.
sunchoke miso aioli

CHICKEN LIVER TOAST  18.
poached strawberries, berbere spice, country bread

FLATBREAD  18.
burrata, tapenade, fennel, onions

SMOKED CHICKEN WINGS  18.
black sesame + brown butter hot sauce

LAMB MEATBALLS  18.
asparagus, pine nuts, mint

TOMATO SOUP  14.
aged cheddar + croutons

KOHLRABI CAESAR  14.
gem lettuce, smoked whitefish dressing, parmesan croutons

CHICKPEA PANISSE  16.
marinated summer squash, sumac onions, zucchini tahina

LASAGNETTE   28.
roasted mushrooms, goat’s milk bechamel, saba

POTATO GNOCCHI   26.
tuna bolognese + preserved jimmy nardello peppers

ROASTED FLUKE   36.
cauliflower, capers, brown butter, sungold tomatoes

GRILLED CHICKEN  38.
freekeh, wild mushrooms, ramp salsa verde

BERKSHIRE PORK CHOP  36.
‘nudja XO sauce, fava beans, turnips

CHEESEBURGER  28.
cooper sharp, b&b pickles, onion, special sauce, high street roll

WAGYU STEAK FRITES  48.
bearnaise butter, petite salad, rosemary fries

a.kitchen+bar dc adds a 20% service charge to all checks

a portion supports front-of-house team members, the rest supports hourly culinary team members who equally contribute to the overall dining experience

tips for exceptional service are appreciated, but not expected