BIRTHDAY GIRLย (VA) 24.
celery, ginger + jalapeรฑo mignonette
BLUEFIN TUNAย 24.
confit tuna + egg salad, leeks, black olives
CHILLED SHRIMPย ย 26.
gin cocktail sauce
CRISPY OYSTER MUSHROOMSย ย 18.
sunchoke miso aioli
KABOCHA SQUASH MINESTRONEย ย 16.
freekeh, spigarello, olive oil, black pepper
DUCK PATE โGRAND MEREโย 24.
mustard, pickles, sesame sourdough
BUTTER LEAF LETTUCEย 14.ย ย ADD CHICKENย 16.
spring radish + mustard dressing
CHICKPEA PANISSEย ย 18.
grilled broccolini, pickled peppers, red kuri squash tahina
BISCUITS + GRAVYย ย 26.
duck con๏ฌt gravy, smothered eggs, sea salt biscuit
CLASSIC BREAKFASTย 24.ย ADD BISCUITย 5.
eggs any style, choice of bacon or sausage, garlic potato
OMELETTEย ย 22.
boursin, cremini mushrooms, escarole, garlic potato
STEELHEAD TROUT LOXย ย 26.
potato rosti, fromage blanc, soft boiled egg, dill, red onion
CORNMEAL PANCAKEย ย 18.
honey glaze, lemon curd, maple butter
OCTOPUS LYONNAISEย ย 26.
bacon lardon, trout roe, frisee, soft boiled egg
BANG ISLAND MUSSELSย ย 26.
fresh herbs + beet harissa broth
CHEESEBURGERย ย 24.ย ย ADD EGGย ย 3.ย ย BACONย ย 3.
cooper sharp, b+b pickles, special sauce, high street roll
VEGGIE BURGERย ย 24.ย ย ADD COOPER SHARPย 3.
brussels sprouts slaw, b+b pickles, miso aioli, high street roll
WAGYU BAVETTE STEAKย FRITESย 38.ย ย ADD EGGย ย 3.
garlic aioli, petite salad, rosemary fries
a.kitchen+bar dc adds a 20% service charge to all checks
a portion supports front-of-house team members, the rest supports hourly culinary team members who equally contribute to the overall dining experience
tips for exceptional service are appreciated, but not expected
