BIRTHDAY GIRL (VA) 24.
celery, ginger + jalapeño mignonette

CURED HAMACHI  26.
lime leaf, carrot vinaigrette, sour cabbage

CHILLED SHRIMP  26.

gin cocktail sauce

SMOKED BLUEFISH RILLETTES  16.

potato rösti, winter radish, banana peppers

KABOCHA SQUASH MINESTRONE  16.

freekeh, spigarello kale, olive oil, black pepper

PÂTÉ GRANDMÈRE 24.
smoked date mustard, pickles, grilled sourdough

WINTER SALAD 16.  ADD CHICKEN 16.
gem lettuce, kale, fennel, grapefruit, toasted pine nut + ginger dressing

CHICKPEA PANISSE  18.

grilled broccolini, pickled peppers, red kuri squash tahina

OCTOPUS LYONNAISE  26.

bacon lardon, trout roe, frisee, soft boiled egg

OMELETTE  20.

boursin, escarole, mushrooms, garlic potato

DUCK LEG CONFIT  26.

green lentils, apples, cippolini, smoke date jus

BANG ISLAND MUSSELS  24.
fresh herbs, leeks, harissa broth

POTATO GNOCCHI  26.
bloomsdale spinach, créme fraiche, meyer lemon

GRILLED BRANZINO 36.
winter roots + greens, sour onion salsa verde

WAGYU BAVETTE STEAK FRITES  36.

garlic aioli, petite salad, rosemary fries

CHEESEBURGER  24.  ADD BACON  3.

cooper sharp, b+b pickles, special sauce, high street roll

VEGGIE BURGER  24.  ADD COOPER SHARP  3.

brussels sprout slaw, b+b pickles, onion, miso aioli, high street roll

a.kitchen+bar dc adds a 20% service charge to all checks

a portion supports front-of-house team members, the rest supports hourly culinary team members who equally contribute to the overall dining experience

tips for exceptional service are appreciated, but not expected