BIRTHDAY GIRL OYSTERS (VA) 24.
celery, ginger + jalapeño mignonette
CHILLED SHRIMP 26.
gin cocktail sauce
BLUEFIN TUNA 24.
confit tuna + egg salad, leeks, black olives
SMOKED BLUEFISH RILLETTES 16.
potato rösti, pea tendrils, trout roe, banana peppers
SEAFOOD CHOWDER 16.
smoked bacon, potato broth, chive oil
COUNTRY PÂTÉ 22.
date mustard, pickles, grilled sourdough
BUTTER LEAF LETTUCE 14. ADD CHICKEN 16.
spring radish + mustard dressing
CHICKPEA PANISSE 18.
café de paris sauce, lima beans, snow peas, radish, asparagus
OMELETTE 20.
boursin, escarole, mushrooms, garlic potato
DUCK LEG CONFIT 26.
green lentils, english peas, cippolini, green garlic jus
BANG ISLAND MUSSELS 24.
fresh herbs, leeks, harissa broth
POTATO GNOCCHI 26.
bloomsdale spinach, créme fraiche, meyer lemon
GRILLED BRANZINO 36.
café de paris sauce, lima beans, snow peas, radish, asparagus
WAGYU BAVETTE STEAK FRITES 36.
garlic aioli, petite salad, rosemary fries
CHEESEBURGER 24. ADD BACON 3.
cooper sharp, b+b pickles, special sauce, high street roll
VEGGIE BURGER 24. ADD COOPER SHARP 3.
brussels sprout slaw, b+b pickles, onion, miso aioli, high street roll
a.kitchen+bar dc adds a 20% service charge to all checks
a portion supports front-of-house team members, the rest supports hourly culinary team members who equally contribute to the overall dining experience
tips for exceptional service are appreciated, but not expected
