BUTTERMILK BISCUITS  10.
green garlic butter

ORCHARD POINT OYSTERS (VA)   24.
celery, ginger + jalapeño mignonette

CELERY ROOT REMOULADE   24.
rock shrimp, crispy shallots, fish sauce

SALT COD CROQUETTES  16.
black lime tartar sauce

CRISPY OYSTER MUSHROOMS  16.
sunchoke miso aioli

CHICKEN LIVER TOAST  18.
grapefruit marmalade, berbere spice, country bread

FLATBREAD  18.
burrata, tapenade, fennel, onions

BLACK KALE + CHICKPEA SOUP  14.
parmesan crouton, potato, olive oil

CASTELFRANCO RADICCHIO 14.
purple daikon, fennel, blue cheese, breadcrumbs

KOHLRABI CAESAR  14.
gem lettuce, smoked whitefish dressing, parmesan croutons

CHICKPEA PANISSE  16.
grilled carrots, sumac onions, squash tahina

SMOKED PORK SAUSAGE  24.
comté cheese, sauerkraut, roasted apples

LASAGNETTE   28.
roasted mushrooms, goat’s milk bechamel, saba

POTATO GNOCCHI   26.
tuna bolognese + preserved nardello peppers

ROASTED FLUKE   36.
cauliflower, capers, brown butter, satsuma mandarin

GRILLED CHICKEN  38.
freekeh, wild mushrooms, black kale pistou

CIDER BRAISED PORK  36.
smoked belly, root vegetables, mustard greens

CHEESEBURGER  28.
cooper sharp, b&b pickles, onion, special sauce, high street roll

WAGYU BAVETTE STEAK FRITES  48.
bearnaise butter, petite salad, rosemary fries

a.kitchen+bar dc adds a 20% service charge to all checks

a portion supports front-of-house team members, the rest supports hourly culinary team members who equally contribute to the overall dining experience

tips for exceptional service are appreciated, but not expected