FRUITS DE MER  58.
oysters, poached mussels, shrimp cocktail, tuna tartare, scallop crudo

WAVELENGTH OYSTERS (VA)  24.
celery, ginger + jalapeño mignonette

CHILLED SHRIMP  22.
gin cocktail sauce

SCALLOP CRUDO 15.
preserved lemon gremolata

BLUEFIN TUNA 24.
badger flame beets, harissa, taggiasca olives

GOUGÈRES  12.
comté + black pepper

GREEN SALAD  15.
sorghum, fresh herbs, black lime dressing

ROASTED CAULIFLOWER  18.
almond bagna cauda, puntarelle, parmigiano reggiano

CRISPY OYSTER MUSHROOMS  18.
sunchoke miso aioli

CHICKPEA PANISSE 18.
grilled carrots, pickled peppers, red kuri squash tahina

CHICKEN LIVER TART 16.
truffle honey glaze + apple butter mustard

POTATO RÖSTI  20.

crab rillettes, brussel sprouts + radish salad

LAMB RIBS 24.

vadouvan bbq sauce, crispy garlic, preserved peaches

SPAGHETTI NERO  26.
tuna bolognese, aji dulce peppers, lemon, parsley

ROCKFISH  36.
bok choy, new potato, fennel chowder broth

DELICATA SQUASH  25.

sprouted grain falafel, eggplant, garlic yogurt

HALF CHICKEN  38.
roasted cabbage, husk cherries, salsa verde

SMOKED DUCK  45.
wedge fries, watercress, duck fat béarnaise

BAVETTE STEAK  48.
peanut romesco + roasted bunching onions