FRUITS DE MER  58.
a rotating selection from the sea

WAVELENGTH OYSTERS (VA)  24.
celery, ginger + jalapeño mignonette

SHRIMP COCKTAIL  22.
gin cocktail sauce

SCALLOP CRUDO 15.
preserved lemon gremolata

BLUEFIN TUNA 24.
badger flame beets, rose harissa, taggiasca olives

GOUGÈRES  14.
comté + black pepper

GREEN SALAD  15.
sorghum, fresh herbs, black lime dressing

ROASTED CAULIFLOWER  18.
almond bagna cauda, puntarelle, parmagiano reggiano

CRISPY OYSTER MUSHROOMS  18.
sunchoke miso aioli

CHICKPEA PANISSE 18.
grilled carrots, pickled peppers, squash

CHICKEN LIVER TART 16.
truffle honey glaze + apple mustard

POTATO RÖSTI  20.

crab rillettes + radish salad

LAMB RIBS 24.

vadouvan bbq sauce, crispy garlic, preserved peaches

LITTLENECK CLAMS  28.
spaghetti nero, tomato confit, angry crab broth

ROCKFISH  36.
braised white beans + hakurei turnips

DELICATA SQUASH  25.

sprouted grain falafel, eggplant, garlic yogurt

HALF CHICKEN  38.
roasted cabbage, husk cherries, salsa verde

SMOKED DUCK  45.
wedge fries, radicchio, duck fat béarnaise

BAVETTE STEAK  48.
peanut romesco + bunching onions