BIRTHDAY GIRL OYSTERS (VA) 24.
celery, ginger + jalapeรฑo mignonette
BLUEFIN TUNA 24.
egg salad, pea shoots, leeks, black olives
SALT COD CROQUETTEย 16.
black lime tartar sauce
RICOTTA TOAST 16.
spring allium salsa, bottarga, sesame sourdough
PATE GRANDMEREย 24.
date mustard, assorted pickles, grilled sourdough
SHELLFISH CHOWDER 15.
smoked bacon, potato broth, chive oil
BUTTER LEAF LETTUCE 14.ย ADD CHICKEN 16.
spring radish + mustard dressing
BADGER FLAME BEETS 18.ย ADD CHICKEN 16.
fennel, kale, loveneh, pinenut-ginger dressing
CHICKPEA PANISSEย 18.
grilled broccolini, pickled peppers, red kuri squash tahina
BISCUITS + GRAVYย 26.
duck con๏ฌt gravy, smothered eggs, sea salt biscuit
CLASSIC BREAKFAST 24. ADD BISCUIT 5.
eggs any style, choice of bacon or sausage, garlic potato
OMELETTEย 22.
boursin, cremini mushrooms, escarole, garlic potato
STEELHEAD TROUT LOXย 26.
potato rosti, fromage blanc, soft boiled egg, dill, red onion
CORNMEAL PANCAKEย 18.
honey glaze, lemon curd, maple butter
BANG ISLAND MUSSELSย 26.
fresh herbs + beet harissa broth
CHEESEBURGERย 24.ย ADD EGGย 3.ย BACONย 3.
cooper sharp, b+b pickles, special sauce, high street roll
VEGGIE BURGERย 24.ย ADD COOPER SHARP 3.
brussels sprouts slaw, b+b pickles, miso aioli, high street roll
WAGYU BAVETTE STEAK FRITES 38.ย ADD EGGย 3.
garlic aioli, petite salad, rosemary fries
a.kitchen+bar dc adds a 20% service charge to all checks
a portion supports front-of-house team members, the rest supports hourly culinary team members who equally contribute to the overall dining experience
tips for exceptional service are appreciated, but not expected
